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Evenings in France, you can fill yourself walking around the city, village, the sea. And you can also, which is a lot of 'tasty', go to the restaurant.
Maybe not the same restaurants, but the food is very important in France. Each visit with friends is a veritable feast. Even if this is just a small snack on the table land mass of food. You bring some sweets, farmer puts on the table eating his honor and feast on a few people ready.
And if you do not have too many friends here that you can choose the restaurant. We managed to find a small restaurant in Belvedere, which is open only on Friday and Saturday nights. Mainly there you can eat great pizza (we believe it best 4 seasons), but other dishes are also great. Decor and atmosphere simply encourage the release of money. You sit in a room of, where the owner of your pizza baked in a stone oven. In addition to the doorstep the next table with consecutive clients, who often talks to you even if there is a language barrier. Mandatory to order at least one pitcher (pichet, a very important turning point) Sainte Croix wina białego, pink or red (white, rose, red). After the main course is the time for dessert. Flaming apple pie with whipped cream and a scoop of ice cream, modestly or tiramisu, or fresh raspberries and whipped cream.
Busy eating do not notice, that is already near 22, bake slowly expires, all the guests arrive already desserts. Then something starts to, precisely what distinguishes this restaurant from others – chants. You will hear the owner of the restaurant singing about mountains, that surround us, about how beautiful it is Nice. You can sit quietly and listen, and you can try to sing along with him and others because the lyrics are on the back of the menu card. In the meantime, someone grabs you by the arm and start to sway to the rhythm of songs with the rest of the guests.
And at the end of the traditional glass of local liquor (you can not refuse). Generally it is a lemon or tangerine liqueur. Depending on, which fruits more plentiful in a given year.
It is not surprising, this year that pushed us out into the mountains with a tent one day after it is to once again play host to the L'Ancien Abattoir.

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